In the context of bartending, what is 'free pouring'?

Free pouring refers to the technique of pouring alcoholic beverages into a glass or shaker without using a measuring device. This method allows bartenders to quickly and efficiently serve drinks, relying on their experience and training to gauge the appropriate amount. Skilled bartenders can develop a good sense of volume, enabling them to pour consistently and accurately, thereby speeding up service during busy periods.

The practice of free pouring is prevalent in many bars because it increases the speed of drink preparation, enhancing customer satisfaction. Bartenders often use specific techniques, such as counting seconds or using their judgment based on the angle and duration of the pour, to ensure they are consistent with their pouring amounts over time.

Other options involve precise measuring methods, which can be time-consuming and may slow down service. For instance, measuring exact amounts or using a jigger for all pours may ensure accuracy but is not necessary when a bartender becomes proficient at free pouring. Similarly, pouring only in shaker tins is a specific technique for cocktails but does not encompass the broader definition of free pouring, which includes any kind of drink being poured directly into a glass. This flexibility makes free pouring a practical skill in the bartending profession.