Define "mixology."

Mixology is best defined as "the art and science of crafting cocktails." This definition encompasses both the creative and technical aspects of creating cocktails, highlighting the importance of not only following recipes but also understanding the ingredients' properties and interactions. Mixologists must possess a deep knowledge of flavors, techniques, and presentation, which combines creativity with scientific principles related to taste and aroma.

While serving drinks and creating cocktail recipes are important components of the bartending profession, they do not fully capture the depth and skill involved in mixology. The practice requires an understanding of various components, such as balance, flavor pairing, and the impact of different spirits and mixers, which are integral to the craft of cocktail creation. Thus, the definition emphasizing both art and science reflects the complexity and skill required in professional mixology.