How is a Buttery Nipple prepared?

The Buttery Nipple is prepared using a combination of Butterscotch Schnapps and Bailey's Irish Cream, with the specific proportions being 3/4 of Butterscotch Schnapps and 1/4 of Bailey's Irish Cream. This combination creates a sweet and creamy shot that mimics the flavor profile of butterscotch candy.

The layering technique often used when serving this shot involves carefully pouring the Bailey's Irish Cream over the back of a spoon to achieve a visually appealing separation between the two liqueurs. The heavier Butterscotch Schnapps sits at the bottom while the lighter Bailey's floats on top, creating a distinct two-tone effect that enhances the drinking experience.

Understanding the preparation and ratios is critical for bartenders, as it influences both the flavor and presentation of the drink. Other combinations listed do not accurately match the recognized recipe for a Buttery Nipple, indicating an understanding of classic cocktail recipes is essential in bartending.