What does "garnish" mean?

Garnish refers to an edible decoration that is added to food or drink, enhancing its presentation and sometimes its flavor. In bartending, garnishes like citrus slices, herbs, or cherries not only make cocktails visually appealing but also complement the drink's ingredients, adding an aromatic or flavor accent. This practice is essential in bartending, as a well-garnished drink can elevate a guest's experience.

The other options do not correctly define the term "garnish." For instance, a non-edible decoration wouldn't align with the common understanding of a garnish, as the focus is on items that enhance the drink's flavor or appeal. A type of glassware relates to the vessel used to serve drinks but does not pertain to the adornments added to them. Similarly, a mixing technique involves the methods used to combine ingredients rather than enhancing the final presentation. Understanding the role of a garnish is an essential skill for any bartender aiming to create visually and tastefully pleasing beverages.