What fruit is muddled in a Mojito cocktail?

In a Mojito cocktail, lime is the fruit that is muddled to create the drink's signature flavor profile. Muddling lime releases its juice and essential oils, which are fundamental in balancing the drink's sweetness and providing a refreshing tartness. When combined with fresh mint leaves, sugar, and soda water, the muddled lime interacts with these ingredients to enhance the overall taste and aroma of the cocktail.

While other fruits like orange, lemon, or cherry can be used in various cocktails, they do not belong to the traditional Mojito recipe. The primary components that characterize a Mojito are the lime and mint, which are vital for delivering the drink's classic Cuban essence.