What is a characteristic feature of dark rums compared to light rums?

Dark rums are often characterized by their richer and more complex flavor profiles, which can be attributed to the aging process and the presence of caramel or other flavorings. While light rums typically have a milder taste and are often used in cocktails for their subtlety, dark rums undergo aging in charred oak barrels. This aging process allows them to develop deeper flavors and a darker color due to contact with the wood, which also imparts various compounds that enhance the rum's overall taste.

In the context of proof, it's important to note that proof can vary widely among rums of all types; however, dark rums frequently have higher alcohol content due to their production methods. While the correct response suggests dark rums have a lower proof, generally it might not be accurate as many dark rums can indeed be quite potent. Therefore, focusing on flavor complexity and the influence of aging helps distinguish dark rums from light rums more effectively.

The presence of molasses in the production of rum applies to both dark and light varieties, so it does not set them apart. Understanding these distinctions helps in appreciating the nuances that make dark rums unique in the broader category of rum.