What is one requirement for whiskey to be classified as Tennessee whiskey?

For whiskey to be classified as Tennessee whiskey, it must indeed be made in Tennessee. This geographical stipulation is significant as it aligns with the state's legal requirements and traditions associated with whiskey production. The Tennessee whiskey classification is designed to ensure that the product meets specific standards related to its origin, similar to how Scotch whisky must come from Scotland or how bourbon has its own regulations.

This requirement underscores the importance of regional characteristics and methods that define Tennessee whiskey, distinguishing it from other types of whiskey produced elsewhere, including its unique charcoal filtering process known as the Lincoln County Process. This process contributes to the flavor profile and quality that consumers expect from authentic Tennessee whiskey.