What is the garnish for a Mojito?

The garnish for a Mojito is mint and lime, which plays a crucial role in defining the drink's fresh and vibrant flavor profile. When serving a Mojito, the fresh mint leaves are often used to enhance the aromatic qualities of the drink and add a visual appeal, while a wedge of lime can provide a splash of brightness and additional citrus notes. This combination not only complements the key ingredients of the cocktail—rum, fresh lime juice, sugar, and soda water—but also reflects the drink's origins in Cuba, where mint and lime are common elements in traditional cocktails.

Using cherry, pineapple, or lemon as garnishes is less fitting because they do not align with the Mojito's classic ingredients or flavor profile, which is centered around mint and lime.