What is the garnishing fruit typically served with a Mai Tai?

The typical garnishing fruit served with a Mai Tai is an orange slice and a cherry. This combination not only adds vibrant color to the cocktail but also complements the flavors of the drink. The Mai Tai, known for its rum base and sweet and sour notes, benefits from the citrusy brightness of the orange slice, which enhances the overall flavor profile. Additionally, the cherry adds a touch of sweetness and visual appeal, making the drink more inviting and enjoyable.

Using strawberries, a pineapple wedge, or an apple slice as garnishes would not align with traditional Mai Tai presentations and may not enhance its taste as effectively. The standard garnishes are chosen to balance the cocktail's complex flavors while providing a classic look that bartenders and patrons expect.