What is the typical garnish for a gin and tonic?

The typical garnish for a gin and tonic is a lime wedge. This garnish not only adds a pop of color to the drink but also enhances the overall flavor profile. The acidity and brightness of the lime help to balance the botanicals in the gin and the bitterness of the tonic water, creating a refreshing taste that many enjoy. When the lime wedge is squeezed into the drink, it releases its juice, providing an additional layer of flavor that complements the gin's characteristics.

Using a lime wedge is a common practice in many bars and is widely recognized as the standard for this classic cocktail. It’s essential to consider the role of garnishes in cocktails, as they can influence the aroma, appearance, and taste of the drink. In contrast, other garnishes such as a lemon twist or cherry are more suited to different cocktails and do not effectively enhance the gin and tonic experience.