What is vermouth?

Vermouth is a fortified wine infused with a variety of botanicals, including herbs, spices, and other flavoring agents. The process of fortifying wine typically involves adding a distilled spirit, which raises the alcohol content and enhances the wine's stability. This unique combination of wine and botanical flavors gives vermouth its distinct taste profile, which can be dry or sweet depending on the type. Vermouth is often used in cocktails, such as the classic martini or Manhattan, and can also be enjoyed on its own or with a splash of soda as an aperitif.

Understanding what vermouth is helps clarify its role in mixology and why it is a favorite ingredient among bartenders. The other options mention different types of beverages that do not accurately represent vermouth; beer is brewed from grains and hops, liquid sweeteners include substances like syrup or honey, and spirits distilled from grains pertain to liquors like vodka or whiskey. This distinction highlights the unique nature of vermouth as a specialty in the world of wines and cocktails.