What mixing technique involves using a shaker?

The mixing technique that involves using a shaker is shaking cocktails to chill and blend ingredients. This method is essential in bartending because it not only combines the ingredients thoroughly but also incorporates air, which can enhance the texture and mouthfeel of the cocktail. When shaking, the ice in the shaker cools the mixture rapidly, leading to a well-chilled drink, which is often desired in many cocktail recipes.

Using a shaker is particularly beneficial for drinks that contain juices, creams, or ingredients that need vigorous mixing to achieve a smooth consistency. The action of shaking also helps to aerate the drink, creating a light and refreshing experience. This technique is versatile and widely used in a variety of cocktails, making it a fundamental skill for bartenders.