What type of drink is a Daiquiri?

A Daiquiri is primarily categorized as a mixed cocktail typically served shaken. This drink is traditionally made with rum, lime juice, and sugar, and is well known for being shaken to combine these ingredients thoroughly and achieve a smooth consistency. The shaking process also helps to chill the drink effectively.

The Daiquiri can be served in various styles, including the classic version which is served straight up in a cocktail glass, but it is characterized by the method of preparation, which involves shaking rather than blending. While there are frozen variations of the Daiquiri, particularly popular in tropical settings, the foundational aspect of the cocktail's preparation is what classifies it as a mixed cocktail rather than a frozen one.

Understanding that the Daiquiri’s core characteristics stem from its composition and preparation is essential for bartending, as it allows bartenders to create a variety of drinks while also being knowledgeable about different serving techniques and styles.