What type of gin is characterized by its bold flavors and heavy juniper?

London Dry Gin is known for its distinct, bold flavors, with a prominent emphasis on juniper berries. This style of gin is typically produced through a distillation process that requires all flavoring to occur during the distillation and not after, resulting in a very clear and strong juniper flavor profile. The term "dry" indicates that it has little to no added sugar, making it crisp and refreshing.

Additionally, London Dry Gin often features herbal, floral, and sometimes citrus notes, but it is the balanced and forward juniper presence that truly defines its character. This strong juniper influence has made it a classic choice for traditional cocktails, such as the Martini and the Gin and Tonic.

Other options, such as New Western Gin, tend to have a lighter, more diverse array of botanical flavors, often with less focus on juniper. Plymouth Gin has its own unique flavor profile but is more earthy and less juniper-forward. Old Tom Gin is sweeter and softer, with added sugar leading to a different tasting experience. Thus, London Dry Gin is the quintessential representation of a gin that showcases heavy juniper and bold flavors.