What type of liquor is gin classified as?

Gin is classified as a botanical liquor due to the prominent inclusion of botanicals, predominantly juniper berries, which impart its distinctive flavor. The production of gin typically starts with a neutral spirit, often derived from grains, but it is the infusion of various botanicals that characterizes gin as a botanical liquor. These botanicals can include a variety of herbs, spices, and fruits, but juniper remains the defining ingredient that must be present for the spirit to be legally labeled as gin. This classification is essential to understanding the unique properties and flavor profiles that gin provides, setting it apart from other spirits that may not emphasize botanicals to the same extent.