When preparing cocktails, what is the primary benefit of using fresh citrus juice?

The primary benefit of using fresh citrus juice when preparing cocktails is that it enhances the flavor and freshness of the drink. Freshly squeezed juice has vibrant, bright flavors that can elevate the overall taste of a cocktail. The acidity in fresh citrus adds balance and complexity, helping to brighten other ingredients and create a more harmonious blend of flavors. Unlike bottled juices, which can contain preservatives and lack the crispness found in fresh juice, using fresh citrus contributes to a more authentic and enjoyable drinking experience. The aromatic qualities of fresh juice also play a significant role in the cocktail's character, making it a preferred choice for skilled bartenders looking to provide the highest quality beverages.