Where is most Bourbon whiskey produced?

Most Bourbon whiskey is produced in Kentucky, which is recognized as the birthplace of Bourbon. The state is home to numerous distilleries that not only adhere to the strict legal requirements for Bourbon production but also have deep historical ties to the craft. According to U.S. regulations, Bourbon must be made from at least 51% corn and aged in new charred oak barrels, both of which Kentucky distillers have perfected over centuries.

Additionally, the unique climate and limestone-filtered water found in Kentucky contribute to the distinctive flavor profile that Bourbon is known for. This combination of natural resources, regulatory standards, and a rich bourbon-making heritage firmly establishes Kentucky as the leading producer of Bourbon whiskey, making it the correct answer to the question. While Bourbon can technically be made anywhere in the United States, the association with Kentucky remains integral to its identity.