Which drink is typically served with salt on the rim?

The drink that is typically served with salt on the rim is the Margarita. This classic cocktail is made primarily with tequila, lime juice, and orange liqueur, and the salted rim is a key component that enhances the drink's overall flavor profile. The salt contrasts with the tartness of the lime and the sweetness of the orange liqueur, creating a well-balanced taste. This tradition not only adds to the flavor but also offers a distinctive presentation that is closely associated with Margaritas in popular culture.

In contrast, the other drinks listed, such as the Bloody Mary, Daiquiri, and Pina Colada, do not traditionally feature salt on their rims. The Bloody Mary is usually garnished with celery, olives, or pickles, while the Daiquiri and Pina Colada are typically served without any rim embellishments focused on flavor enhancement like salt. Understanding this distinction can help in preparing and serving these cocktails accurately at a bar or event setting.